4. Pepperpot recipes
Characterized by simmered huge pots across the Caribbean, the thick, rich stew is one of my favorite cuisines.
It included aubergine, okra, squash, potatoes, and plenty a lot of other foods that grow in the islands’ fertile soils.
The most common meat in Pepperpot is beef, while fungi- tasty cornmeal dumplings-add a great texture. The dish is called “souse” in the Bahamas, from the condition of the cook, given that no two recipes are alike.
Try this delicious Caribbean recipes at home